Craft Malt for Craft Brewers
Tradition is a great thing ... so is local!
Locally produced malt in the traditional way by floor malting.
Produced in Atlantic Canada from home grown barley (two row), wheat and rye.
Handcrafted and floor malted in the traditional way by members of the Craft Maltsters Guild.
Each batch is tested by Hartwick College in Oneonta, NY to ensure consistency.
Serving both large and small customers in Atlantic Canada. Malt is shipped in 25kg or 1000kg bags. Please visit the contact page or call 902-964-3022 to enquire.